"To this day, it still astonishes me that with just a little knowledge,
we can make dishes that have the power to help the body heal itself."
These words wonderfully capture the ethos of Silvana Nardone's advocacy and leadership within the gluten-free community. When her son, Isaiah, was diagnosed with gluten and dairy sensitivity, she, too, had to undergo a transformation of perspective that many of us know all too well. What to buy? What not to buy? What is okay and what is not…. How to make this, that, or those…..